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Wine Yeasts

DRY YEAST

LALVIN ACTIVE FREEZE-DRIED WINE YEAST $1.19
Five gram packs

K1V-1116 (12-14% alcohol tolerance) $1.19
All purpose. For producing wines from grapes and fresh fruit.

BOURGOVIN RC-212 (12-14% alcohol tolerance) $1.19
For producing red wines of smooth character and rounded structure.

71B-1122 (14% alcohol tolerance) $1.19
For producing wines with a fruity aroma. Ideal for concentrates.

ICV D-47 (15% alcohol tolerance) $1.19
For producing superior quality white wines. Ideal for dry and fruity white wines.

EC-1118 (18% alcohol tolerance) $1.19
For producing all white wines, sparkling wines, ciders and to restart stuck fermentations.

RED STAR ACTIVE FREEZE-DRIED WINE YEAST $.85
Five gram packs

MONTRACHET (8-10% alcohol tolerance) $.85
All purpose. For producing full-bodied red and white wines.

PASTEUR CHAMPAGNE (12% alcohol tolerance) $.85
For producing white wines, some red wines, fruit juices and to restart stuck fermentations. Not commonly used for sparkling wines.

COTE DES BLANC (EPERNAY 2) $.85
For producing red, white, sparkling and non-grape fruit wines. Slow fermenting.

PREMIER CUVE' (PRISE DE MOUSSE) $.85
For producing red wines, white wines and champagne and to restart stuck fermentations.

PASTEUR RED $.85
Encourages development of varietal fruit flavors, balanced by complex aromas when using grapes from the Cabernet family. Also good for use with grapes picked early.